Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. I have been making this recipe for a little over 10 years and have been Nick named pound cake. I saw a recipe to prevent dry cake: Place 2 cups water in In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. This will be my go to pound cake. Also she used double yoked eggs. 10 Swans Down Cake Flour Recipes - Savoring The Good I have additional info I will email to you. Cream Cheese Pound Cake Recipe - Southern Living Love it! Typically a heavy and dense cake is a result of overmixing. Happy Baking! And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Happy baking! Any ideas why? These recipes havent changed. This is cake is DELISH!!! Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! * These are guidelines. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Hello, thanks for sharing this recipe. Preheat oven to 325F. Pound Cake Prepared With Swans Down Cake Flour Recipe Happy Baking! Cool in pan on wire rack 15-20 minutes. Gently blend in SWANS DOWN Cake Flour until blended. 3 cups sifted Swans Down Cake Flour We have a family member who loves the riot of this cake Happy baking! Best Lemon Buttermilk Cake Recipe (VIDEO) - A Spicy Perspective I made this on Easter, and it was a huge hit so amazing. I made this cake for thanksgiving and my family devoured it!! In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Never had a complaint- even made in round cake pans. I have been making this cake for over 50 years. Happy baking! Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Wed love to know the results. Happy baking! Add eggs one at a time, beating well after each addition. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Should the Whipping Cream also be room temperature? Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Can you use unsalted butter in place of the salted butter? Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Grease and flour three 8x2 inch round cake pans. With any adjustments to a recipe, we always recommend a test run first. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Hi Monique, Thanks for the great compliment! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Let us know if this helps! Yes, you can use a tube pan or a bundt pan for this cake. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Moist, tender crumb & just the right level of sweetness. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. We would love to know the results and her reasoning for making these changes. I nailed it with this pound cake recipe. 1 cups sugar 3 tsp. C. Joy, Hi Chrissy! You just need to tweak the time. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Let us know how the next one goes! In our experience, that typically happens from mixing at a high setting. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Add 1 cup of the flour mixture to the butter mixture and mix well. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. I tried this receive and did everything right. Discard tea bags and let cool. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. 1-2-3-4 Pound Cake is our most requested recipe. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. I follow the recipe to a T and it is fool proof ! Happy baking! Wed love to hear how things go. Set aside. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Mix on low speed for at least 30 seconds to combine. Sweet tea lemon pound cake Hi , I have made the whipping cream pound cake several times and love it! Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. CREAM 4.5/5 (43) 264 Show detail Preview View more I found & followed the recipe on the box and instantly this bake became a HIT for my family. I find this is quite enough butter for my liking. Add 2 cups cake flour, cream until smooth. Happy baking! Continue to mix until the egg disappears completely into the mixture. Its delicious, but it comes out cracked on top. Happy baking! Could you provide measurements of the recipe by weight? Swans Down Lemon Pound Cake Recipe | Dandk Organizer I am 75, still make this cake, and it fills me with great memories. Make the cake: Sift flour, salt, and baking soda together in a bowl. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. If so would it change the baking time? You should make sure it is drained very well first. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. I have additional info I will email to you. Happy Baking! We actually have two 1234 recipes. Generously coat a 10-inch tube pan with shortening; dust with flour. Gradually add sugar, creaming until light and fluffy. She was sooo happy. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. A collection of recipes from over a century of baking with love. I was told please add this cake to your bake list. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. This recipe has NEVER failed me. I made this cake as the recipe directed. Weve also sent a pdf copy of the recipe to your email. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Adults only! I only use 2 sticks of butter. Add eggs one at a time, beating well after each addition. I am now 65.., We have several that we proudly display in our office. Bake approx. Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org Happy baking! Add flour mixture alternately with sour cream mixing well after each addition but Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Line pan lengthwise with parchment paper, leaving about a 2" overhang. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! I like to flavor it with Almond, Lemmon and vanilla! Let us know how it goes. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Happy Baking! The recipe yields approximately 12 cups of batter. Thanks for this recipe! Hi Catherine, Thanks for the inquiry. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. This has never happened before. We do have a 7Up cake recipe that is delicious! It is always a big hit and I am always asked for my recipe. Place a fitted piece of parchment paper in the bottom of the pan. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Hi Joan, This is definitely one of our all times favorite! Hi Michael, Have you tried this recipe before? However I thought Id try a new pound cake to make. This recipe is very popular and has been on the back of the Swans Down box since 2010. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Sorry thats sort of confusing for me. 3 cups sifted Swans Down Cake Flour 2 tsp. -Oven temperature too high or overbaking. I use Land O Lakes HWCream in comes quarts. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Its the only one my son will eat too! Perfectly flat across the top, too. It is a very dense moist cake, but not sweet. with nonstick cooking spray with flour. I made this cake during Thanksgiving 2022, it was easy and delicious! Add flour mixture and mix until fully combined and smooth. Thank you much. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? I used almond extract in the glaze on top, instead of just vanilla extract. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Wasted expensive ingredients! Happy Baking! It is my go to cake and every one loves it when I make it. Add powdered sugar, salt, and cocoa powder. Its generations old, and a favorite for all occasions. You can check Amazon, Walmart, Michaels and Wilton Brands. So often I wondered how to make this pound cake. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Grease and flour a bundt cake pan. Yes mam, you could be right! . Lemon Chiffon Cake Recipe - Swans Down Cake Flour In a medium bowl, whisk together the flour, baking soda and salt. I always get requests to make it! vanilla extract 2 eggs Sift flour with Add vanilla. Grease and lightly flour one 10 inch tube pan. Thank you !! I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. It looked perfect, cut perfectly, tasted out of this world. Add eggs; beat until just blended, about 30 seconds. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. MIX on low speed until all ingredients are incorporated. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. 1-2-3-4 Lemon Cake Recipe 5. Your email address will not be published. Happy Baking! Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. (A 10-inch tube pan will also work.) This cake can be made, wrapped w/wax paper then tinfoil and frozen. Happy Baking! The top crusty part of my cake always detaches from the cake. The grey print button is located directly under the recipe name. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Please help. I add a little more of almond extract. Hi Veronica! How did you cut it to make it look like that. Bake at 325 and test at about 45 minutes. (Compare this to my usual bake time on round cake pans. Happy baking! The best pound cake, bar none. Step 1. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Swan's Down Cream Cheese Pound Cake Recipe You can trust this recipe! I was, maybe 16 and this was, maybe 1964could I be right? Add eggs one at a time to creamed mixture, blending after each addition. Required fields are marked *. A Whipping Cream Pound Cake That'll Knock You Out! Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! MILLION DOLLAR POUND CAKE > Call Me PMc Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. What pans can I use in place of it??? Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) I like to half the recipe and bake in my Nordic Ware loaf pan. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest Can pineapple be added to your whipping cream pound cake? . Moist and tender crumb, delicious!! Your email address will not be published. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. 1 hour and 15 to 20 minutes, or until cake tests done. Bake at 325 degrees F for 1 hour 10 minutes. Someone will be reaching out to you. I am trying to find a recipe for a sour cream pound cake. Hi Gail, glad to hear it went well, and Happy Baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Amazing recipe. Lemon Pound Cake Recipe - Baking A Moment Preheat the oven to 350 Fahrenheit. Preheat oven to 325. Vanilla extract to taste (or other flavoring if desired). Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. It was delicious! This is a fantastic recipe! Totally fabulous bundt cake recipe! Thanks. baking powder 1 tsp. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Flavor was great and it wasnt dry at all. . Whipping Cream Pound Cake - Swans Down Cake Flour Cool in pan on wire rack 15-20 minutes. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Cream Cheese Pound Cake Recipe - Grandbaby Cakes Preheat oven to 325. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Easy to make. 1 hour and 15-30 minutes or until a Hi Debbie! I am an experienced baker 50+ years. baking powder 1 tsp. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Made it on a whim for a birthday gathering and everyone loved it! She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. For my second foray I substituted 8oz of sour cream that was on hand. Hi Kim! Thanks, and happy baking. Happy Baking! I followed the recipe exactly. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. This field is for validation purposes and should be left unchanged. If youre using salted butter, dont add in the salt thats listed in the ingredients. Give this one a try! vanilla extract 2 eggs Sift flour with sugar, baking powder I made this cake tonight, for my mom to cheer her up. Happy baking! Place a piece of parchment in the bottom of each pan. What difference does three sticks make? Swan's Down content produced in Louisiana. Ive been baking 7up cakes for years with swans down cake flour. 4 cups all-purpose flour sifted. Thanks so much for writing. ? 3 cups white granulated sugar The first time I baked it, it was an instant hit with my family and friends. Hope this is helpful. It comes out perfect: dense, moist and rich with a perfect crumb texture. The Iglehearts invented Swan Down Cake Flour. Me gustara saber si an la venden? Also our flaky and tender Cranberry Scones uses heavy whipping cream. Let us know if this helps and Happy Baking! Add eggs, one at a time, beating well after each addition. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Happy baking! I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Old Fashioned Pound Cake - old-fashion-recipe.com Happy Baking! Let us know how the next one goes! Perfect for anytime. This recipe was my first ever cake of any kind. so I decided to come to the web site to find more great recipes. Happy Baking! Rich, decadent, and just absurdly good. Thanks. Happy Baking! We are so sorry to hear that you were disappointed. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Your email address will not be published. Happy baking! Happy baking! long tester inserted into middle of cake comes out clean. I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Love this cake, its a winner every time! Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Ill forward it to your email. Stir. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). I have a small baking business and have made many, meant wedding cakes using it. HIGH ALTITUDE My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Cover and refrigerate until ready to use. Hi Judi, great ideas. wondering if I could turn this recipe into a lemon poppyseed cake? Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Add flour mixture a little bit at a time, beating just until combined. I added some lemon zest to the glaze to bring out more of the lemon flavor? What size is the bundt pan for this recipe? Its a gem! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. It was absolutely delicious in fact my co-workers asked for it again & again. The outter side and bottom kinda of burned. We love the bananas and whipped cream filling idea, too. Add 5 eggs, cream together. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. I have been making it for years but I feel like I used to put more that one cup. It is the best.. my mother made when I was a kid.. The best pound cake, bar none. I dont know what I did wrong. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Your information was forwarded to our Consumer Relations Department. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. It varies by brand. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Good morning. Let us know if this helps! Make a simple syrup using equal parts sugar and water (1/2 cup each). Feliz horneado! Key Lime Pound Cake Recipe - The Spruce Eats How long should I bake if using loaf pans? Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. We loved the little bit of crust. Continue to mix adding remaining milk as needed. Hi Mary, Many retailers sell mini loaf pans. aside. Heres our glaze recipe: Add flour mixture in three batches . Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. I must admit Ive deviated by adding a tad lemon juice. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). (Do not over mix as this will yield a dry cake. Boil until sugar is dissolved. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Came out very delicious and moist. I normally use Crisco but decided to follow exact directions. Combine sugar and butter until creamy in large bowl. Grease 3 (8-inch) round cake pans and line with parchment. EXCELLENT!! . My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Come back and let us know the outcome. I have also started making tea cheese biscuits and cheese straws. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Cake. Set aside. Ive read that its best to put a pound cake in a cold oven to bake. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Hi Kelli, Being a pound cake the batter is a bit thicker. Dora Charles's Lost-and-Found Lemon Poundcake Recipe Scrape bowl. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Do not overmix or the cake will be tough. Happy baking! Gradually add sugar, beating until light and fluffy, about 5 minutes. I always cook it without the glaze and it is delicious every time. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Hi Zolah, This recipe can easily be halved. Happy Baking! I love this recipewith 2 exceptions. Happy baking! Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Happy baking! Cream butter, shortening, and sugar until fluffy and light. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Step 1 Heat oven to 350. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. You can always contact us from the link on our home page if you desire. Someone will be reaching out to see if they can help. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Its a super easy recipe and honestly, a never fail recipe. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. This Is The Lemoniest Lemon Pound Cake You'll Ever Make
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